| D.I.B.C. POINT BREAKDOWN |
|
| Troop / Unit
| # |
| Inspection |
|
Patrol Flag
Competition |
|
| Gourmet Cooking |
|
|
| |
| Awards |
| Yellow |
0-140 Points |
|
Red |
141-250 Points |
| White |
250-299 Points |
|
Blue |
300-370 Points |
|
| |
| Campsite Area |
| Grounds Clean and Neat |
/10 |
|
Troop Flag Displayed |
/10 |
| Tents Tight Together |
/20 |
|
Leaders Tent ID'ed |
/10 |
| All Personal Gear in Tent |
/10 |
|
Hand Wash Station |
/20 |
|
| |
| Dining Area |
| Fly Secured Properly |
/10 |
|
Duty Roster Posted |
/10 |
| Food Storage Acceptable |
/10 |
|
Fuel Storage Proper |
/10 |
| Fire Extinguisher |
/10 |
|
Stoves Clean & Safe |
/10 |
| Dish Pans Grease Free |
/10 |
|
Menu Posted |
/10 |
| Recycle Bin in Place |
/10 |
|
Cans in Bin Cleaned |
/10 |
| Drinking Water Covered |
/10 |
|
No Bagged Garbage on Site |
/10 |
|
| |
| Leader Participation |
| Health Forms Handed In |
/20 |
| Reciept Turned in Friday Night to Subcamp Chief |
/20 |
| Leaders Helping with Program on Saturday |
/30 |
|
| |
| Youth Participation |
| All Youth Out of Sight Attending Events Saturday |
/20 |
| Gourmet Cooking |
/20 |
| Care - a - Ton |
/20 |
| Patrol Flag Competition |
/20 |
|
|
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